Vegetables, mixed, frozen
Vegetables, mixed, frozen, unprepared
Category: Vegetables and Vegetable Products
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 72 kcal
- Protein
- 3.33 g
- Carbohydrates
- 13.47 g
- Total fat
- 0.52 g
- Fiber
- 4 g
Fat breakdown
- Saturated fat
- 0.1 g
- Monounsaturated fat
- 0.03 g
- Polyunsaturated fat
- 0.24 g
- Cholesterol
- 0 mg
Minerals
- Sodium
- 47 mg
- Calcium
- 25 mg
- Iron
- 0.95 mg
- Potassium
- 212 mg
Vitamins
- Vitamin C
- 10.4 mg
- Vitamin A
- 5,078 IU
- Vitamin D
- 0 µg
- Vitamin B12
- 0 µg
Household serving sizes
g- 0.33 package (10 oz)
- 95 g
- package (10 oz)
- 284 g
- pack (2-1/2 lb)
- 1,134 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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