Vegetable and fruit juice, 100% juice
Vegetable and fruit juice, 100% juice, with high vitamin C
Category: Vegetables and Vegetable Products
100g of Vegetable and fruit juice, 100% juice contains 46 kcal calories, 0.3g protein, and 28.5mg vitamin c per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 46 kcal | 2% |
| Protein | 0.3 g | 1% |
| Carbohydrates | 11.15 g | 4% |
| Total fat | 0.01 g | 0% |
| Fiber | 0 g | 0% |
| Sugars | 10.37 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 29 mg | 1% |
| Potassium | 101 mg | 2% |
| Calcium | 8 mg | 1% |
| Magnesium | 7 mg | 2% |
| Phosphorus | 1 mg | 0% |
| Iron | 0.31 mg | 2% |
| Zinc | 0.01 mg | 0% |
| Copper | 0.01 mg | 1% |
| Selenium | 0 µg | 0% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 0 g | 0% |
| Monounsaturated fat | 0 g | — |
| Polyunsaturated fat | 0 g | — |
| Cholesterol | 0 mg | 0% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 36 µg | 4% |
| Retinol | 0 µg | — |
| Vitamin C | 28.5 mg | 32% |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 0.87 mg | 6% |
| Vitamin K | 0.1 µg | 0% |
| Thiamin (B1) | 0 mg | 0% |
| Riboflavin (B2) | 0 mg | 0% |
| Niacin (B3) | 0.01 mg | 0% |
| Vitamin B6 | 0.02 mg | 1% |
| Folate (B9) | 3 µg | 1% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 0.2 mg | 0% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 427 µg | — |
| Alpha-carotene | 1 µg | — |
| Beta-cryptoxanthin | 0 µg | — |
| Lycopene | 144 µg | — |
| Lutein + zeaxanthin | 2 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 88.4 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 30001 1 fl oz (no ice)
- 31 g
- 30009 1 fl oz (with ice)
- 23 g
- 30008 1 fl oz (NFS)
- 31 g
- 64075 1 juice box/pouch (6.75 fl oz)
- 209 g
- 60422 1 bottle (12 fl oz)
- 372 g
- 90000 Quantity not specified
- 248 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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