Melio

Tomato sandwich on wheat

Category: Vegetables and Vegetable Products

100g of Tomato sandwich on wheat contains 199 kcal calories, 9.44g protein, and 17.6µg selenium per USDA FoodData Central.

Nutrition at a glance

All values shown per 100 grams

Calories199kcal
Protein9.4g
Carbohydrates24.7g
Total fat7g

Full nutrient breakdown

per 100 g
Macronutrients
  % DV
Calories199 kcal10%
Protein9.44 g19%
Carbohydrates24.67 g9%
Total fat6.99 g9%
Fiber3.1 g11%
Sugars3.92 g
Minerals
  % DV
Sodium489 mg21%
Potassium194 mg4%
Calcium239 mg18%
Magnesium36 mg9%
Phosphorus190 mg15%
Iron1.71 mg10%
Zinc1.25 mg11%
Copper0.12 mg13%
Selenium17.6 µg32%
Fat detail
  % DV
Saturated fat3.2 g16%
Monounsaturated fat1.44 g
Polyunsaturated fat0.98 g
Cholesterol15 mg5%
EPA (Omega-3)0 g
DHA (Omega-3)0 g
DPA (Omega-3)0 g
Vitamins
  % DV
Vitamin A57 µg6%
Retinol45 µg
Vitamin C5.4 mg6%
Vitamin D0.6 µg3%
Vitamin E0.49 mg3%
Vitamin K5.7 µg5%
Thiamin (B1)0.22 mg18%
Riboflavin (B2)0.18 mg13%
Niacin (B3)2.63 mg16%
Vitamin B60.12 mg7%
Folate (B9)43 µg11%
Vitamin B120.26 µg11%
Choline16.7 mg3%
Antioxidants & carotenoids
  % DV
Beta-carotene145 µg
Alpha-carotene20 µg
Beta-cryptoxanthin3 µg
Lycopene928 µg
Lutein + zeaxanthin69 µg
Other
  % DV
Water56.49 g
Caffeine0 mg
Theobromine0 mg
Alcohol0 g

Household serving sizes

g
64736 1 sandwich, any size
120 g
90000 Quantity not specified
120 g

Methodology

  • Moisture change: 0%

Notes

  • cheese
  • multigrain, whole grain, whole wheat
  • bread, bun or roll

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2022-10-28

More foods in Vegetables and Vegetable Products

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