Squash, winter, raw
Squash, winter, acorn, raw
Category: Vegetables and Vegetable Products
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 40 kcal
- Protein
- 1.02 g
- Carbohydrates
- 10.45 g
- Total fat
- 0.14 g
- Fiber
- 2.07 g
Fat breakdown
- Saturated fat
- 0.02 g
- Monounsaturated fat
- 0.01 g
- Polyunsaturated fat
- 0.04 g
- Cholesterol
- 0 mg
Minerals
- Sodium
- 1.5 mg
- Calcium
- 28.91 mg
- Iron
- 0.5 mg
- Potassium
- 339.55 mg
Vitamins
- Vitamin C
- 9 mg
- Vitamin A
- 367 IU
- Vitamin D
- 0 µg
- Vitamin B12
- 0 µg
Household serving sizes
g- cup, cubes
- 140 g
- squash (4 inch dia)
- 431 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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