Melio

Squash, winter, boiled

Squash, winter, spaghetti, cooked, boiled, drained, or baked, with salt

Category: Vegetables and Vegetable Products

Nutrition at a glance

All values shown per 100 grams

Calories27kcal
Protein0.7g
Carbohydrates6.5g
Total fat0.3g

Full nutrient breakdown

per 100 g

Macronutrients

Calories
27 kcal
Protein
0.66 g
Carbohydrates
6.46 g
Total fat
0.26 g
Fiber
1.4 g

Fat breakdown

Saturated fat
0.06 g
Monounsaturated fat
0.02 g
Polyunsaturated fat
0.13 g
Cholesterol
0 mg

Minerals

Sodium
254 mg
Calcium
21 mg
Iron
0.34 mg
Potassium
117 mg

Vitamins

Vitamin C
3.5 mg
Vitamin A
110 IU
Vitamin D
0 µg
Vitamin B12
0 µg

Household serving sizes

g
cup
155 g

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2019-04-01

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