Radishes, raw
Category: Vegetables and Vegetable Products
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 16 kcal
- Protein
- 0.68 g
- Carbohydrates
- 3.4 g
- Total fat
- 0.1 g
- Fiber
- 1.6 g
Fat breakdown
- Saturated fat
- 0.03 g
- Monounsaturated fat
- 0.02 g
- Polyunsaturated fat
- 0.05 g
- Cholesterol
- 0 mg
Minerals
- Sodium
- 39 mg
- Calcium
- 25 mg
- Iron
- 0.34 mg
- Potassium
- 233 mg
Vitamins
- Vitamin C
- 14.8 mg
- Vitamin A
- 7 IU
- Vitamin D
- 0 µg
- Vitamin B12
- 0 µg
Household serving sizes
g- cup slices
- 116 g
- large (1" to 1-1/4" dia)
- 9 g
- medium (3/4" to 1" dia)
- 5 g
- slice
- 1 g
- small
- 2 g
- 0.5 cup slices
- 58 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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