Potatoes, white, baked
Potatoes, white, flesh and skin, baked
Category: Vegetables and Vegetable Products
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 92 kcal
- Protein
- 2.1 g
- Carbohydrates
- 21.08 g
- Total fat
- 0.15 g
- Fiber
- 2.1 g
Fat breakdown
- Saturated fat
- 0.04 g
- Monounsaturated fat
- 0 g
- Polyunsaturated fat
- 0.07 g
- Cholesterol
- 0 mg
Minerals
- Sodium
- 7 mg
- Calcium
- 10 mg
- Iron
- 0.64 mg
- Potassium
- 544 mg
Vitamins
- Vitamin C
- 12.6 mg
- Vitamin A
- 10 IU
- Vitamin D
- 0 µg
- Vitamin B12
- 0 µg
Household serving sizes
g- potato large (3" to 4-1/4" dia)
- 299 g
- potato medium (2-1/4" to 3-1/4" dia)
- 173 g
- potato small (1-3/4" to 2-1/2" dia)
- 138 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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