Potatoes, scalloped, whole milk and butter
Potatoes, scalloped, dry mix, prepared with water, whole milk and butter
Category: Vegetables and Vegetable Products
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 93 kcal
- Protein
- 2.12 g
- Carbohydrates
- 12.77 g
- Total fat
- 4.3 g
- Fiber
- 1.1 g
Fat breakdown
- Saturated fat
- 2.63 g
- Monounsaturated fat
- 1.21 g
- Polyunsaturated fat
- 0.19 g
- Cholesterol
- 11 mg
Minerals
- Sodium
- 341 mg
- Calcium
- 36 mg
- Iron
- 0.38 mg
- Potassium
- 203 mg
Vitamins
- Vitamin C
- 3.3 mg
- Vitamin A
- 148 IU
- Vitamin D
- 0 µg
- Vitamin B12
- 0 µg
Household serving sizes
g- cup (unprepared)
- 245 g
- 0.16 package (5.5 oz) yields
- 137 g
- package yield, 5.5 oz
- 822 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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