Potatoes, french fried, frozen
Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, oven-heated
Category: Vegetables and Vegetable Products
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 161 kcal
- Protein
- 2.51 g
- Carbohydrates
- 27.5 g
- Total fat
- 5.13 g
- Fiber
- 2.3 g
Fat breakdown
- Saturated fat
- 1.08 g
- Monounsaturated fat
- 3.45 g
- Polyunsaturated fat
- 0.32 g
- Cholesterol
- 0 mg
Minerals
- Sodium
- 391 mg
- Calcium
- 13 mg
- Iron
- 0.75 mg
- Potassium
- 471 mg
Vitamins
- Vitamin C
- 11.8 mg
- Vitamin A
- 4 IU
- Vitamin D
- 0 µg
Household serving sizes
g- 10 strip
- 69 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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