Potatoes, au gratin, whole milk and butter
Potatoes, au gratin, dry mix, prepared with water, whole milk and butter
Category: Vegetables and Vegetable Products
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 93 kcal
- Protein
- 2.3 g
- Carbohydrates
- 12.84 g
- Total fat
- 4.12 g
- Fiber
- 0.9 g
Fat breakdown
- Saturated fat
- 2.59 g
- Monounsaturated fat
- 1.18 g
- Polyunsaturated fat
- 0.13 g
- Cholesterol
- 15 mg
Minerals
- Sodium
- 439 mg
- Calcium
- 83 mg
- Iron
- 0.32 mg
- Potassium
- 219 mg
Vitamins
- Vitamin C
- 3.1 mg
- Vitamin A
- 213 IU
- Vitamin D
- 0 µg
- Vitamin B12
- 0 µg
Household serving sizes
g- 0.16 package (5.5 oz) yields
- 137 g
- package yield, 5.5 oz
- 822 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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