Pickles, cucumber
Pickles, cucumber, dill, reduced sodium
Category: Vegetables and Vegetable Products
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 12 kcal
- Protein
- 0.5 g
- Carbohydrates
- 2.41 g
- Total fat
- 0.3 g
- Fiber
- 1 g
Fat breakdown
- Saturated fat
- 0.08 g
- Monounsaturated fat
- 0.01 g
- Polyunsaturated fat
- 0.12 g
- Cholesterol
- 0 mg
Minerals
- Sodium
- 18 mg
- Calcium
- 57 mg
- Iron
- 0.26 mg
- Potassium
- 117 mg
Vitamins
- Vitamin C
- 2.3 mg
- Vitamin A
- 125 IU
- Vitamin D
- 0 µg
- Vitamin B12
- 0 µg
Household serving sizes
g- spear, small
- 35 g
- slice
- 7 g
- large (4" long)
- 135 g
- cup, chopped or diced
- 143 g
- cup, (about 23 slices)
- 155 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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