Peppers, sweet, raw
Peppers, sweet, yellow, raw
Category: Vegetables and Vegetable Products
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 27 kcal
- Protein
- 1 g
- Carbohydrates
- 6.32 g
- Total fat
- 0.21 g
- Fiber
- 0.9 g
Fat breakdown
- Saturated fat
- 0.03 g
- Cholesterol
- 0 mg
Minerals
- Sodium
- 2 mg
- Calcium
- 11 mg
- Iron
- 0.46 mg
- Potassium
- 212 mg
Vitamins
- Vitamin C
- 183.5 mg
- Vitamin A
- 200 IU
- Vitamin D
- 0 µg
- Vitamin B12
- 0 µg
Household serving sizes
g- pepper, large (3-3/4" long, 3" dia)
- 186 g
- 10 strips
- 52 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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