Peppers, ancho, dried
Category: Vegetables and Vegetable Products
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 281 kcal
- Protein
- 11.86 g
- Carbohydrates
- 51.42 g
- Total fat
- 8.2 g
- Fiber
- 21.6 g
Fat breakdown
- Saturated fat
- 0.82 g
- Monounsaturated fat
- 0.49 g
- Polyunsaturated fat
- 4.51 g
- Cholesterol
- 0 mg
Minerals
- Sodium
- 43 mg
- Calcium
- 61 mg
- Iron
- 10.93 mg
- Potassium
- 2,411 mg
Vitamins
- Vitamin C
- 2 mg
- Vitamin A
- 20,438 IU
- Vitamin D
- 0 µg
- Vitamin B12
- 0 µg
Household serving sizes
g- pepper
- 17 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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