Parsley, freeze-dried
Category: Vegetables and Vegetable Products
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 271 kcal
- Protein
- 31.3 g
- Carbohydrates
- 42.38 g
- Total fat
- 5.2 g
- Fiber
- 32.7 g
Fat breakdown
- Cholesterol
- 0 mg
Minerals
- Sodium
- 391 mg
- Calcium
- 176 mg
- Iron
- 53.9 mg
- Potassium
- 6,300 mg
Vitamins
- Vitamin C
- 149 mg
- Vitamin A
- 63,240 IU
- Vitamin D
- 0 µg
- Vitamin B12
- 0 µg
Household serving sizes
g- tbsp
- 0 g
- 0.25 cup
- 1 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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