Onions, yellow
Onions, yellow, sauteed
Category: Vegetables and Vegetable Products
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 123 kcal
- Protein
- 0.95 g
- Carbohydrates
- 7.86 g
- Total fat
- 10.8 g
- Fiber
- 1.7 g
Fat breakdown
- Saturated fat
- 1.48 g
- Monounsaturated fat
- 2.19 g
- Polyunsaturated fat
- 5.47 g
Minerals
- Sodium
- 12 mg
- Calcium
- 20 mg
- Iron
- 0.27 mg
- Potassium
- 133 mg
Vitamins
- Vitamin C
- 1.8 mg
- Vitamin D
- 0 µg
Household serving sizes
g- cup chopped
- 87 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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