Garlic sauce
Category: Vegetables and Vegetable Products
100g of Garlic sauce contains 683 kcal calories, 1.43g protein, and 682µg vitamin a per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 683 kcal | 34% |
| Protein | 1.43 g | 3% |
| Carbohydrates | 2.87 g | 1% |
| Total fat | 74.02 g | 95% |
| Fiber | 0.3 g | 1% |
| Sugars | 0.62 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 473 mg | 21% |
| Potassium | 61 mg | 1% |
| Calcium | 37 mg | 3% |
| Magnesium | 4 mg | 1% |
| Phosphorus | 35 mg | 3% |
| Iron | 0.22 mg | 1% |
| Zinc | 0.18 mg | 2% |
| Copper | 0.04 mg | 4% |
| Selenium | 1 µg | 2% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 41.05 g | 205% |
| Monounsaturated fat | 15.21 g | — |
| Polyunsaturated fat | 2.29 g | — |
| Cholesterol | 212 mg | 71% |
| EPA (Omega-3) | 0.02 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0.04 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 682 µg | 76% |
| Retinol | 670 µg | — |
| Vitamin C | 1 mg | 1% |
| Vitamin D | 0.4 µg | 2% |
| Vitamin E | 0.01 mg | 0% |
| Vitamin K | 6.5 µg | 5% |
| Thiamin (B1) | 0.02 mg | 2% |
| Riboflavin (B2) | 0.01 mg | 1% |
| Niacin (B3) | 0.07 mg | 0% |
| Vitamin B6 | 0.12 mg | 7% |
| Folate (B9) | 5 µg | 1% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 19.2 mg | 3% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 152 µg | — |
| Alpha-carotene | 2 µg | — |
| Beta-cryptoxanthin | 7 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 2 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 20.53 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 21000 1 tablespoon
- 16 g
- 64353 1 dipping-size container
- 28 g
- 90000 Quantity not specified
- 32 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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