Melio

Garlic bread, with melted cheese

Garlic bread, with melted cheese, from frozen

Category: Vegetables and Vegetable Products

100g of Garlic bread, with melted cheese contains 343 kcal calories, 10.36g protein, and 149µg folate (b9) per USDA FoodData Central.

Nutrition at a glance

All values shown per 100 grams

Calories343kcal
Protein10.4g
Carbohydrates36.9g
Total fat17.1g

Full nutrient breakdown

per 100 g
Macronutrients
  % DV
Calories343 kcal17%
Protein10.36 g21%
Carbohydrates36.86 g13%
Total fat17.1 g22%
Fiber2.2 g8%
Sugars3.44 g
Minerals
  % DV
Sodium564 mg25%
Potassium105 mg2%
Calcium114 mg9%
Magnesium24 mg6%
Phosphorus145 mg12%
Iron2.68 mg15%
Zinc1.23 mg11%
Copper0.1 mg11%
Selenium17.9 µg33%
Fat detail
  % DV
Saturated fat6.12 g31%
Monounsaturated fat4.67 g
Polyunsaturated fat4.83 g
Cholesterol8 mg3%
EPA (Omega-3)0 g
DHA (Omega-3)0 g
DPA (Omega-3)0 g
Vitamins
  % DV
Vitamin A38 µg4%
Retinol38 µg
Vitamin C0.2 mg0%
Vitamin D0.2 µg1%
Vitamin E1.09 mg7%
Vitamin K25.8 µg22%
Thiamin (B1)0.39 mg32%
Riboflavin (B2)0.21 mg16%
Niacin (B3)3.62 mg23%
Vitamin B60.08 mg5%
Folate (B9)149 µg37%
Vitamin B120.27 µg11%
Choline9.1 mg2%
Antioxidants & carotenoids
  % DV
Beta-carotene0 µg
Alpha-carotene0 µg
Beta-cryptoxanthin0 µg
Lycopene0 µg
Lutein + zeaxanthin22 µg
Other
  % DV
Water33.86 g
Caffeine0 mg
Theobromine0 mg
Alcohol0 g

Household serving sizes

g
62164 1 small slice
44 g
61398 1 medium slice
88 g
61069 1 large slice
132 g
64573 1 piece/slice Texas Toast
48 g
63986 1 baguette (about 22" long)
447 g
63985 1 mini baguette (about 9" long)
209 g
90000 Quantity not specified
88 g

Methodology

  • Moisture change: 0%

Notes

  • school cafeteria (K-12)
  • garlic cheese toast
  • cheese bread
  • Texas toast with cheese
  • made from all bread types

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2022-10-28

More foods in Vegetables and Vegetable Products

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