Cress, garden, raw
Category: Vegetables and Vegetable Products
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 32 kcal
- Protein
- 2.6 g
- Carbohydrates
- 5.5 g
- Total fat
- 0.7 g
- Fiber
- 1.1 g
Fat breakdown
- Saturated fat
- 0.02 g
- Monounsaturated fat
- 0.24 g
- Polyunsaturated fat
- 0.23 g
- Cholesterol
- 0 mg
Minerals
- Sodium
- 14 mg
- Calcium
- 81 mg
- Iron
- 1.3 mg
- Potassium
- 606 mg
Vitamins
- Vitamin C
- 69 mg
- Vitamin A
- 6,917 IU
- Vitamin D
- 0 µg
- Vitamin B12
- 0 µg
Household serving sizes
g- cup
- 50 g
- sprig
- 1 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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