Celery, raw
Category: Vegetables and Vegetable Products
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 14 kcal
- Protein
- 0.59 g
- Carbohydrates
- 3.14 g
- Total fat
- 0.17 g
- Fiber
- 1.6 g
Fat breakdown
- Saturated fat
- 0.04 g
- Monounsaturated fat
- 0.03 g
- Polyunsaturated fat
- 0.08 g
- Cholesterol
- 0 mg
Minerals
- Sodium
- 88.6 mg
- Calcium
- 43.14 mg
- Iron
- 0.1 mg
- Potassium
- 262.6 mg
Vitamins
- Vitamin C
- 3.1 mg
- Vitamin A
- 449 IU
- Vitamin D
- 0 µg
- Vitamin B12
- 0 µg
Household serving sizes
g- cup chopped
- 101 g
- NLEA serving
- 110 g
- tbsp
- 8 g
- stalk, large (11"-12" long)
- 64 g
- stalk, medium (7-1/2" - 8" long)
- 40 g
- stalk, small (5" long)
- 17 g
- strip (4" long)
- 4 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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