Carrots, frozen
Carrots, frozen, unprepared
Category: Vegetables and Vegetable Products
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 37 kcal
- Protein
- 0.81 g
- Carbohydrates
- 7.92 g
- Total fat
- 0.47 g
- Fiber
- 3.2 g
- Sugars
- 4.2 g
Fat breakdown
- Saturated fat
- 0 g
- Monounsaturated fat
- 0 g
- Polyunsaturated fat
- 0.16 g
Minerals
- Sodium
- 66 mg
- Calcium
- 33 mg
- Iron
- 0.43 mg
- Potassium
- 210 mg
Vitamins
- Vitamin C
- 2.2 mg
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-12-16
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