Carrots, cooked, boiled
Carrots, cooked, boiled, drained, with salt
Category: Vegetables and Vegetable Products
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 35 kcal
- Protein
- 0.76 g
- Carbohydrates
- 8.22 g
- Total fat
- 0.18 g
- Fiber
- 3 g
Fat breakdown
- Saturated fat
- 0.04 g
- Monounsaturated fat
- 0.01 g
- Polyunsaturated fat
- 0.11 g
- Cholesterol
- 0 mg
Minerals
- Sodium
- 302 mg
- Calcium
- 30 mg
- Iron
- 0.34 mg
- Potassium
- 235 mg
Vitamins
- Vitamin C
- 3.6 mg
- Vitamin A
- 17,033 IU
- Vitamin D
- 0 µg
- Vitamin B12
- 0 µg
Household serving sizes
g- tbsp
- 10 g
- 0.5 cup slices
- 78 g
- carrot
- 46 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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