Carrot juice, 100%
Category: Vegetables and Vegetable Products
100g of Carrot juice, 100% contains 40 kcal calories, 0.95g protein, and 956µg vitamin a per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 40 kcal | 2% |
| Protein | 0.95 g | 2% |
| Carbohydrates | 9.28 g | 3% |
| Total fat | 0.15 g | 0% |
| Fiber | 0.8 g | 3% |
| Sugars | 3.91 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 66 mg | 3% |
| Potassium | 292 mg | 6% |
| Calcium | 24 mg | 2% |
| Magnesium | 14 mg | 3% |
| Phosphorus | 42 mg | 3% |
| Iron | 0.46 mg | 3% |
| Zinc | 0.18 mg | 2% |
| Copper | 0.05 mg | 5% |
| Selenium | 0.6 µg | 1% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 0.03 g | 0% |
| Monounsaturated fat | 0.01 g | — |
| Polyunsaturated fat | 0.07 g | — |
| Cholesterol | 0 mg | 0% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 956 µg | 106% |
| Retinol | 0 µg | — |
| Vitamin C | 8.5 mg | 9% |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 1.16 mg | 8% |
| Vitamin K | 15.5 µg | 13% |
| Thiamin (B1) | 0.09 mg | 8% |
| Riboflavin (B2) | 0.06 mg | 4% |
| Niacin (B3) | 0.39 mg | 2% |
| Vitamin B6 | 0.22 mg | 13% |
| Folate (B9) | 4 µg | 1% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 9.9 mg | 2% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 9,303 µg | — |
| Alpha-carotene | 4,342 µg | — |
| Beta-cryptoxanthin | 0 µg | — |
| Lycopene | 2 µg | — |
| Lutein + zeaxanthin | 333 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 88.87 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 90000 Quantity not specified
- 240 g
- 30001 1 fl oz (no ice)
- 30 g
- 30009 1 fl oz (with ice)
- 23 g
- 30008 1 fl oz (NFS)
- 30 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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