Thyme, fresh
Category: Spices and Herbs
Nutrition at a glance
All values shown per 100 grams
Calories101kcal
Protein5.6g
Carbohydrates24.5g
Total fat1.7g
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 101 kcal
- Protein
- 5.56 g
- Carbohydrates
- 24.45 g
- Total fat
- 1.68 g
- Fiber
- 14 g
Fat breakdown
- Saturated fat
- 0.47 g
- Monounsaturated fat
- 0.08 g
- Polyunsaturated fat
- 0.53 g
- Cholesterol
- 0 mg
Minerals
- Sodium
- 9 mg
- Calcium
- 405 mg
- Iron
- 17.45 mg
- Potassium
- 609 mg
Vitamins
- Vitamin C
- 160.1 mg
- Vitamin A
- 4,751 IU
- Vitamin D
- 0 µg
- Vitamin B12
- 0 µg
Household serving sizes
g- tsp
- 1 g
- 0.5 tsp
- 0 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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