Spices, thyme, dried
Category: Spices and Herbs
Nutrition at a glance
All values shown per 100 grams
Calories276kcal
Protein9.1g
Carbohydrates63.9g
Total fat7.4g
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 276 kcal
- Protein
- 9.11 g
- Carbohydrates
- 63.94 g
- Total fat
- 7.43 g
- Fiber
- 37 g
Fat breakdown
- Saturated fat
- 2.73 g
- Monounsaturated fat
- 0.47 g
- Polyunsaturated fat
- 1.19 g
- Cholesterol
- 0 mg
Minerals
- Sodium
- 55 mg
- Calcium
- 1,890 mg
- Iron
- 123.6 mg
- Potassium
- 814 mg
Vitamins
- Vitamin C
- 50 mg
- Vitamin A
- 3,800 IU
- Vitamin D
- 0 µg
- Vitamin B12
- 0 µg
Household serving sizes
g- tsp, leaves
- 1 g
- tbsp, leaves
- 3 g
- tsp, ground
- 1 g
- tbsp, ground
- 4 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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