Spices, basil, dried
Category: Spices and Herbs
Nutrition at a glance
All values shown per 100 grams
Calories233kcal
Protein23g
Carbohydrates47.8g
Total fat4.1g
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 233 kcal
- Protein
- 22.98 g
- Carbohydrates
- 47.75 g
- Total fat
- 4.07 g
- Fiber
- 37.7 g
Fat breakdown
- Saturated fat
- 2.16 g
- Monounsaturated fat
- 1.24 g
- Polyunsaturated fat
- 0.5 g
- Cholesterol
- 0 mg
Minerals
- Sodium
- 76 mg
- Calcium
- 2,240 mg
- Iron
- 89.8 mg
- Potassium
- 2,630 mg
Vitamins
- Vitamin C
- 0.8 mg
- Vitamin A
- 744 IU
- Vitamin D
- 0 µg
- Vitamin B12
- 0 µg
Household serving sizes
g- tsp, leaves
- 1 g
- tbsp, leaves
- 2 g
- tsp, ground
- 1 g
- tbsp, ground
- 5 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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