Dill weed, fresh
Category: Spices and Herbs
Nutrition at a glance
All values shown per 100 grams
Calories43kcal
Protein3.5g
Carbohydrates7g
Total fat1.1g
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 43 kcal
- Protein
- 3.46 g
- Carbohydrates
- 7.02 g
- Total fat
- 1.12 g
- Fiber
- 2.1 g
Fat breakdown
- Saturated fat
- 0.06 g
- Monounsaturated fat
- 0.8 g
- Polyunsaturated fat
- 0.1 g
- Cholesterol
- 0 mg
Minerals
- Sodium
- 61 mg
- Calcium
- 208 mg
- Iron
- 6.59 mg
- Potassium
- 738 mg
Vitamins
- Vitamin C
- 85 mg
- Vitamin A
- 7,718 IU
- Vitamin D
- 0 µg
- Vitamin B12
- 0 µg
Household serving sizes
g- 5 sprigs
- 1 g
- cup sprigs
- 9 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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