Soup, vegetable with beef broth, canned
Soup, vegetable with beef broth, canned, prepared with equal volume water
Category: Soups, Sauces and Gravies
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 33 kcal
- Protein
- 1.21 g
- Carbohydrates
- 5.35 g
- Total fat
- 0.78 g
- Fiber
- 0.7 g
Fat breakdown
- Saturated fat
- 0.18 g
- Monounsaturated fat
- 0.23 g
- Polyunsaturated fat
- 0.32 g
- Cholesterol
- 1 mg
Minerals
- Sodium
- 253 mg
- Calcium
- 9 mg
- Iron
- 0.4 mg
- Potassium
- 79 mg
Vitamins
- Vitamin C
- 1 mg
- Vitamin A
- 853 IU
- Vitamin D
- 0 µg
- Vitamin B12
- 0 µg
Household serving sizes
g- cup (8 fl oz)
- 241 g
- can (10.5 oz), prepared
- 586 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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