Soup, tomato
Soup, tomato, dry, mix, prepared with water
Category: Soups, Sauces and Gravies
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 38 kcal
- Protein
- 0.93 g
- Carbohydrates
- 7.17 g
- Total fat
- 0.61 g
- Fiber
- 0.4 g
Fat breakdown
- Saturated fat
- 0.29 g
- Monounsaturated fat
- 0.24 g
- Polyunsaturated fat
- 0.06 g
- Cholesterol
- 2 mg
Minerals
- Sodium
- 356 mg
- Calcium
- 29 mg
- Iron
- 0.18 mg
- Potassium
- 111 mg
Vitamins
- Vitamin C
- 2 mg
- Vitamin A
- 314 IU
- Vitamin D
- 0 µg
- Vitamin B12
- 0.06 µg
Household serving sizes
g- cup 8 fl oz
- 265 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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