Soup, oyster stew, canned
Soup, oyster stew, canned, prepared with equal volume milk
Category: Soups, Sauces and Gravies
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 55 kcal
- Protein
- 2.51 g
- Carbohydrates
- 3.99 g
- Total fat
- 3.24 g
- Fiber
- 0 g
Fat breakdown
- Saturated fat
- 2.06 g
- Monounsaturated fat
- 0.85 g
- Polyunsaturated fat
- 0.13 g
- Cholesterol
- 13 mg
Minerals
- Sodium
- 425 mg
- Calcium
- 68 mg
- Iron
- 0.43 mg
- Potassium
- 96 mg
Vitamins
- Vitamin C
- 1.8 mg
- Vitamin A
- 92 IU
- Vitamin B12
- 1.07 µg
Household serving sizes
g- cup (8 fl oz)
- 245 g
- can (10.5 oz), prepared
- 595 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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