Sauce, white
Sauce, white, thin, prepared-from-recipe, with butter
Category: Soups, Sauces and Gravies
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 72 kcal
- Protein
- 3.95 g
- Carbohydrates
- 8.29 g
- Total fat
- 2.56 g
- Fiber
- 0.1 g
Fat breakdown
- Saturated fat
- 1.6 g
- Monounsaturated fat
- 0.66 g
- Polyunsaturated fat
- 0.11 g
- Cholesterol
- 8 mg
Minerals
- Sodium
- 184 mg
- Calcium
- 131 mg
- Iron
- 0.22 mg
- Potassium
- 167 mg
Vitamins
- Vitamin C
- 0 mg
- Vitamin A
- 286 IU
- Vitamin B12
- 0.55 µg
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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