Gravy, brown
Gravy, brown, dry
Category: Soups, Sauces and Gravies
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 367 kcal
- Protein
- 10.74 g
- Carbohydrates
- 59.38 g
- Total fat
- 9.61 g
- Fiber
- 2 g
Fat breakdown
- Saturated fat
- 3.32 g
- Monounsaturated fat
- 4.45 g
- Polyunsaturated fat
- 0.41 g
- Cholesterol
- 3 mg
Minerals
- Sodium
- 4,843 mg
- Calcium
- 132 mg
- Iron
- 1.72 mg
- Potassium
- 262 mg
Vitamins
- Vitamin C
- 0.3 mg
- Vitamin A
- 27 IU
- Vitamin B12
- 0.7 µg
Household serving sizes
g- tbsp
- 6 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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