Gravy, au jus
Gravy, au jus, dry
Category: Soups, Sauces and Gravies
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 313 kcal
- Protein
- 9.2 g
- Carbohydrates
- 47.49 g
- Total fat
- 9.63 g
Fat breakdown
- Saturated fat
- 2.03 g
- Monounsaturated fat
- 4.68 g
- Polyunsaturated fat
- 0.23 g
- Cholesterol
- 4 mg
Minerals
- Sodium
- 11,588 mg
- Calcium
- 140 mg
- Iron
- 9.3 mg
- Potassium
- 279 mg
Vitamins
- Vitamin C
- 1 mg
- Vitamin A
- 10 IU
- Vitamin B12
- 0.32 µg
Household serving sizes
g- tsp
- 3 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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