Snacks, rice cakes
Snacks, rice cakes, brown rice, rye
Category: [snacks]
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 386 kcal
- Protein
- 8.1 g
- Carbohydrates
- 79.9 g
- Total fat
- 3.8 g
- Fiber
- 4 g
Fat breakdown
- Saturated fat
- 0.58 g
- Monounsaturated fat
- 1.31 g
- Polyunsaturated fat
- 1.55 g
- Cholesterol
- 0 mg
Minerals
- Sodium
- 110 mg
- Calcium
- 21 mg
- Iron
- 1.8 mg
- Potassium
- 311 mg
Vitamins
- Vitamin C
- 0 mg
- Vitamin A
- 3 IU
- Vitamin B12
- 0 µg
Household serving sizes
g- cake
- 9 g
- 2 cakes
- 18 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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