Turkey, white
Turkey, white, rotisserie, deli cut
Category: Sausages and Luncheon Meats
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 112 kcal
- Protein
- 13.5 g
- Carbohydrates
- 7.7 g
- Total fat
- 3 g
- Fiber
- 0.4 g
Fat breakdown
- Saturated fat
- 0.12 g
- Monounsaturated fat
- 0.59 g
- Polyunsaturated fat
- 0.37 g
- Cholesterol
- 55 mg
Minerals
- Sodium
- 1,200 mg
- Calcium
- 16 mg
- Iron
- 2.2 mg
- Potassium
- 349 mg
Vitamins
- Vitamin C
- 10 mg
- Vitamin A
- 8 IU
- Vitamin B12
- 0.22 µg
Household serving sizes
g- 1.69 oz (1 serving)
- 48 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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