Turkey breast, low salt, luncheon meat
Turkey breast, low salt, prepackaged or deli, luncheon meat
Category: Sausages and Luncheon Meats
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 109 kcal
- Protein
- 21.81 g
- Carbohydrates
- 3.51 g
- Total fat
- 0.83 g
- Fiber
- 0.5 g
Fat breakdown
- Saturated fat
- 0.2 g
- Monounsaturated fat
- 0.26 g
- Polyunsaturated fat
- 0.18 g
- Cholesterol
- 44 mg
Minerals
- Sodium
- 772 mg
- Calcium
- 8 mg
- Iron
- 0.63 mg
- Potassium
- 211 mg
Vitamins
- Vitamin C
- 5.7 mg
- Vitamin A
- 33 IU
- Vitamin D
- 0.1 µg
- Vitamin B12
- 0.09 µg
Household serving sizes
g- slice
- 28 g
- slice NFS
- 28 g
- cup wafer slices or shaved
- 81 g
- cubic inch
- 14 g
- 2 oz
- 57 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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