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Sausage, smoked link sausage

Sausage, smoked link sausage, pork and beef (nonfat dry milk added)

Category: Sausages and Luncheon Meats

Nutrition at a glance

All values shown per 100 grams

Calories313kcal
Protein13.3g
Carbohydrates1.9g
Total fat27.6g

Full nutrient breakdown

per 100 g

Macronutrients

Calories
313 kcal
Protein
13.28 g
Carbohydrates
1.92 g
Total fat
27.61 g
Fiber
0 g

Fat breakdown

Saturated fat
9.72 g
Monounsaturated fat
12.64 g
Polyunsaturated fat
3.02 g
Cholesterol
65 mg

Minerals

Sodium
1,173 mg
Calcium
41 mg
Iron
1.47 mg
Potassium
286 mg

Vitamins

Vitamin C
0 mg
Vitamin A
0 IU
Vitamin B12
1.57 µg

Household serving sizes

g
link (4" long x 1-1/8" dia)
68 g
link, little (2" long x 3/4" dia)
16 g

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2019-04-01

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