Sausage, Italian, cooked
Sausage, Italian, pork, mild, cooked, pan-fried
Category: Sausages and Luncheon Meats
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 323 kcal
- Protein
- 18.27 g
- Carbohydrates
- 2.05 g
- Total fat
- 26.27 g
- Fiber
- 0 g
- Sugars
- 1.46 g
Fat breakdown
- Saturated fat
- 9.11 g
- Monounsaturated fat
- 11.61 g
- Polyunsaturated fat
- 4.95 g
- Cholesterol
- 80.33 mg
Minerals
- Sodium
- 777.67 mg
- Calcium
- 12.33 mg
- Iron
- 1.28 mg
- Potassium
- 319.67 mg
Vitamins
- Vitamin C
- 0 mg
- Vitamin A
- 32 IU
- Vitamin D
- 1 µg
- Vitamin B12
- 1.01 µg
Household serving sizes
g- link
- 87 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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