Salami, Italian
Salami, Italian, pork
Category: Sausages and Luncheon Meats
Nutrition at a glance
All values shown per 100 grams
Calories425kcal
Protein21.7g
Carbohydrates1.2g
Total fat37g
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 425 kcal
- Protein
- 21.7 g
- Carbohydrates
- 1.2 g
- Total fat
- 37 g
- Fiber
- 0 g
Fat breakdown
- Saturated fat
- 13.1 g
- Monounsaturated fat
- 18.2 g
- Polyunsaturated fat
- 3.6 g
- Cholesterol
- 80 mg
Minerals
- Sodium
- 1,890 mg
- Calcium
- 10 mg
- Iron
- 1.52 mg
- Potassium
- 340 mg
Vitamins
- Vitamin C
- 0 mg
- Vitamin A
- 0 IU
- Vitamin B12
- 2.8 µg
Household serving sizes
g- oz
- 28 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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