Salami, dry or hard
Salami, dry or hard, pork
Category: Sausages and Luncheon Meats
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 407 kcal
- Protein
- 22.58 g
- Carbohydrates
- 1.6 g
- Total fat
- 33.72 g
- Fiber
- 0 g
Fat breakdown
- Saturated fat
- 11.89 g
- Monounsaturated fat
- 16 g
- Polyunsaturated fat
- 3.74 g
- Cholesterol
- 79 mg
Minerals
- Sodium
- 2,260 mg
- Calcium
- 13 mg
- Iron
- 1.3 mg
- Potassium
- 378 mg
Vitamins
- Vitamin C
- 0 mg
- Vitamin A
- 0 IU
- Vitamin B12
- 2.8 µg
Household serving sizes
g- package (4 oz)
- 113 g
- slice (3-1/8" dia x 1/16" thick)
- 10 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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