Pork sausage rice links, brown and serve, cooked
Category: Sausages and Luncheon Meats
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 407 kcal
- Protein
- 13.7 g
- Carbohydrates
- 2.36 g
- Total fat
- 37.63 g
- Fiber
- 0 g
Fat breakdown
- Saturated fat
- 12.83 g
- Monounsaturated fat
- 18.1 g
- Polyunsaturated fat
- 4.07 g
- Cholesterol
- 66 mg
Minerals
- Sodium
- 689 mg
- Calcium
- 15 mg
- Iron
- 1.12 mg
- Potassium
- 212 mg
Vitamins
- Vitamin C
- 0 mg
- Vitamin A
- 0 IU
- Vitamin D
- 0.9 µg
- Vitamin B12
- 1.3 µg
Household serving sizes
g- 2 links 1 NLEA serving
- 45 g
- 3 links 1 NLEA serving
- 60 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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