Pork sausage, link/patty, cooked
Pork sausage, link/patty, cooked, pan-fried
Category: Sausages and Luncheon Meats
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 325 kcal
- Protein
- 18.53 g
- Carbohydrates
- 1.42 g
- Total fat
- 27.25 g
- Fiber
- 0 g
Fat breakdown
- Saturated fat
- 8.83 g
- Monounsaturated fat
- 11.54 g
- Polyunsaturated fat
- 5.12 g
- Cholesterol
- 86 mg
Minerals
- Sodium
- 814 mg
- Calcium
- 9 mg
- Iron
- 1.2 mg
- Potassium
- 342 mg
Vitamins
- Vitamin C
- 0 mg
- Vitamin A
- 93 IU
- Vitamin D
- 1.4 µg
- Vitamin B12
- 0.98 µg
Household serving sizes
g- patty
- 27 g
- link
- 23 g
- serving
- 48 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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