Luncheon sausage, pork and beef
Category: Sausages and Luncheon Meats
Nutrition at a glance
All values shown per 100 grams
Calories260kcal
Protein15.4g
Carbohydrates1.6g
Total fat20.9g
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 260 kcal
- Protein
- 15.38 g
- Carbohydrates
- 1.58 g
- Total fat
- 20.9 g
- Fiber
- 0 g
Fat breakdown
- Saturated fat
- 7.62 g
- Monounsaturated fat
- 9.93 g
- Polyunsaturated fat
- 2.05 g
- Cholesterol
- 64 mg
Minerals
- Sodium
- 1,182 mg
- Calcium
- 13 mg
- Iron
- 1.43 mg
- Potassium
- 245 mg
Vitamins
- Vitamin C
- 0 mg
- Vitamin A
- 0 IU
- Vitamin B12
- 1.96 µg
Household serving sizes
g- slice (4" dia x 1/8" thick)
- 23 g
- oz
- 28 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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