Frankfurter, turkey
Category: Sausages and Luncheon Meats
Nutrition at a glance
All values shown per 100 grams
Calories223kcal
Protein12.2g
Carbohydrates3.8g
Total fat17.3g
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 223 kcal
- Protein
- 12.23 g
- Carbohydrates
- 3.81 g
- Total fat
- 17.29 g
- Fiber
- 0 g
Fat breakdown
- Saturated fat
- 4.03 g
- Monounsaturated fat
- 5.74 g
- Polyunsaturated fat
- 3.95 g
- Cholesterol
- 77 mg
Minerals
- Sodium
- 911 mg
- Calcium
- 148 mg
- Iron
- 1.47 mg
- Potassium
- 392 mg
Vitamins
- Vitamin C
- 0 mg
- Vitamin A
- 0 IU
- Vitamin D
- 0.6 µg
- Vitamin B12
- 0.82 µg
Household serving sizes
g- oz
- 28 g
- frankfurter
- 45 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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