Frankfurter, pork
Category: Sausages and Luncheon Meats
Nutrition at a glance
All values shown per 100 grams
Calories269kcal
Protein12.8g
Carbohydrates0.3g
Total fat23.7g
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 269 kcal
- Protein
- 12.81 g
- Carbohydrates
- 0.28 g
- Total fat
- 23.68 g
- Fiber
- 0.1 g
Fat breakdown
- Saturated fat
- 8.72 g
- Monounsaturated fat
- 10.89 g
- Polyunsaturated fat
- 2.23 g
- Cholesterol
- 66 mg
Minerals
- Sodium
- 816 mg
- Calcium
- 267 mg
- Iron
- 3.7 mg
- Potassium
- 264 mg
Vitamins
- Vitamin C
- 2 mg
- Vitamin A
- 263 IU
- Vitamin B12
- 0.49 µg
Household serving sizes
g- link
- 76 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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