Frankfurter, meat and poultry, boiled
Frankfurter, meat and poultry, cooked, boiled
Category: Sausages and Luncheon Meats
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 298 kcal
- Protein
- 10.31 g
- Carbohydrates
- 4.96 g
- Total fat
- 26.28 g
- Fiber
- 0 g
Fat breakdown
- Saturated fat
- 8.22 g
- Monounsaturated fat
- 10.76 g
- Polyunsaturated fat
- 5.71 g
- Cholesterol
- 84 mg
Minerals
- Sodium
- 914 mg
- Calcium
- 107 mg
- Iron
- 1.12 mg
- Potassium
- 323 mg
Vitamins
- Vitamin C
- 19.4 mg
- Vitamin A
- 103 IU
- Vitamin D
- 0.6 µg
- Vitamin B12
- 0.69 µg
Household serving sizes
g- frankfurter
- 50 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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