Frankfurter, low sodium
Category: Sausages and Luncheon Meats
Nutrition at a glance
All values shown per 100 grams
Calories312kcal
Protein12g
Carbohydrates1.8g
Total fat28.5g
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 312 kcal
- Protein
- 12 g
- Carbohydrates
- 1.8 g
- Total fat
- 28.51 g
- Fiber
- 0 g
Fat breakdown
- Saturated fat
- 12.04 g
- Monounsaturated fat
- 13.61 g
- Polyunsaturated fat
- 1.38 g
- Cholesterol
- 61 mg
Minerals
- Sodium
- 311 mg
- Calcium
- 20 mg
- Iron
- 1.43 mg
- Potassium
- 166 mg
Vitamins
- Vitamin C
- 0 mg
- Vitamin A
- 0 IU
- Vitamin D
- 0.9 µg
- Vitamin B12
- 1.54 µg
Household serving sizes
g- frankfurter
- 57 g
- cup, sliced
- 151 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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