Bratwurst, veal, cooked
Category: Sausages and Luncheon Meats
Nutrition at a glance
All values shown per 100 grams
Calories341kcal
Protein14g
Carbohydrates0g
Total fat31.7g
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 341 kcal
- Protein
- 13.99 g
- Carbohydrates
- 0 g
- Total fat
- 31.7 g
- Fiber
- 0 g
Fat breakdown
- Saturated fat
- 14.94 g
- Monounsaturated fat
- 13 g
- Polyunsaturated fat
- 1.61 g
- Cholesterol
- 79 mg
Minerals
- Sodium
- 60 mg
- Calcium
- 11 mg
- Iron
- 0.74 mg
- Potassium
- 231 mg
Vitamins
- Vitamin C
- 0 mg
- Vitamin A
- 0 IU
- Vitamin B12
- 0.98 µg
Household serving sizes
g- serving 2.96 oz
- 84 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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