Bologna, chicken
Bologna, chicken, pork, beef
Category: Sausages and Luncheon Meats
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 272 kcal
- Protein
- 11.33 g
- Carbohydrates
- 5.61 g
- Total fat
- 22.73 g
- Fiber
- 0 g
Fat breakdown
- Saturated fat
- 7 g
- Monounsaturated fat
- 9.7 g
- Polyunsaturated fat
- 3.48 g
- Cholesterol
- 83 mg
Minerals
- Sodium
- 1,120 mg
- Calcium
- 92 mg
- Iron
- 1.25 mg
- Potassium
- 313 mg
Vitamins
- Vitamin C
- 15.8 mg
- Vitamin A
- 75 IU
- Vitamin B12
- 0.59 µg
Household serving sizes
g- serving
- 28 g
- slice
- 28 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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