Bologna, beef and pork
Bologna, beef and pork, low fat
Category: Sausages and Luncheon Meats
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 230 kcal
- Protein
- 11.5 g
- Carbohydrates
- 2.6 g
- Total fat
- 19.3 g
- Fiber
- 0 g
Fat breakdown
- Saturated fat
- 7.31 g
- Monounsaturated fat
- 9.15 g
- Polyunsaturated fat
- 1.64 g
- Cholesterol
- 39 mg
Minerals
- Sodium
- 1,108 mg
- Calcium
- 11 mg
- Iron
- 0.66 mg
- Potassium
- 156 mg
Vitamins
- Vitamin C
- 0 mg
- Vitamin A
- 0 IU
- Vitamin D
- 0.5 µg
- Vitamin B12
- 1.31 µg
Household serving sizes
g- cup pieces
- 138 g
- cubic inch
- 14 g
- slice, medium
- 28 g
- slice, thick
- 43 g
- slice, thin
- 14 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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