Blood sausage
Category: Sausages and Luncheon Meats
Nutrition at a glance
All values shown per 100 grams
Calories379kcal
Protein14.6g
Carbohydrates1.3g
Total fat34.5g
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 379 kcal
- Protein
- 14.6 g
- Carbohydrates
- 1.29 g
- Total fat
- 34.5 g
- Fiber
- 0 g
Fat breakdown
- Saturated fat
- 13.4 g
- Monounsaturated fat
- 15.9 g
- Polyunsaturated fat
- 3.46 g
- Cholesterol
- 120 mg
Minerals
- Sodium
- 680 mg
- Calcium
- 6 mg
- Iron
- 6.4 mg
- Potassium
- 38 mg
Vitamins
- Vitamin C
- 0 mg
- Vitamin A
- 0 IU
- Vitamin D
- 1.3 µg
- Vitamin B12
- 1 µg
Household serving sizes
g- 4 slices
- 100 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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